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LA MAISON CELLERIER FROMAGERIE

A long-standing figure, with over 30 years’ history, Maison Cellerier is established at Les Halles Bocuse de Lyon, where it achieved considerable renown amongst Lyon’s top chefs.

A producer and curator of fine cheeses, it will also offer a range of its sweet dairy products, as well as a second corner more generally dedicated to specialities from Lyon.  Traditional cured meats will also be on offer, as it is the provider to many starred restaurants in Lyon.

Contact us by phone: 04 91 45 80 11

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